(minimum order of 50 people, if less please add an additional $4.00 per person)This is a drop off menu. If you would like staffing and catering equipment please purchase our Staffing Upgrade in addition to your menu

Coco's Menu:

Seared Ahi Tostadas with Mango Chutney Dipping Sauce

Stuffed Wontons with Crab Meat and Alfredo Sauce with a dash of parmessan accompanied with with a Passion Fruit Infused Glazed

Hawaiian Beef Empanadas

Huli Huli Chicken

Hawaiian BBQ Beef Short Ribs

Hawaiian Macaroni Salad

Tropical Garden Salad with Miso Glaze Sauce

Fresh Fruit Display with Kahlua Fudge Fondue

Pineapple, Coconut, Roasted Honey Pecans Rice

Hawaiian Rolls with Honey Butter

Wasabi Garlic Infused Jalapenos Mashed Potatoes

(minimum order of 50 people, if less please add an additional $30.00 per person)This is a drop off menu. If you would like staffing and catering equipment please purchase our Staffing Upgrade in addition to your menu

King Kamehameha's Menu:

Seared Ahi Tostadas with Mango Chutney Dipping Sauce

Assorted Cut Sushi Rolls with Passion Fruit Infused Soy Sauce

Stuffed Wontons with Crab Meat and Alfredo Sauce with a dash of parmessan accompanied with with a Passion Fruit Infused Glazed

Coconut Battered Shrimp

Pan Seared King Scallops with Ponzu Dipping Sauce

Stuffed Shishito Pepper:
japanese green peppers stuffed with spicy tuna, deep fried tempura style finished with a house sweet sauce

Salmon Carpaccio:
thin sashimi slices of salmon drizzled with extra virgin basil olive oil, yuzu (Japanese lemon) and a dash of sea salt

Hawaiian Beef Empanadas

Lemon Coconut Chicken with Pineapples & Mangos

Hoisen Braised Short Ribs (Slowly cooked till perfection)

Tropical Paella with Pineapple Juice, Coconut Milk, Dried Cranberries, with clams, prawns, scallops, honey-roasted pecans, shredded coconut, and chicken sausages.

Pork Adobo

Kalua Pork

Hawaiian Pineapple Curry Mahi Mahi

Sizzling Garlic Prawns

Hawaiian Macaroni Salad

Tropical Garden Salad with Miso Glaze Sauce

Grilled Shrimp Salad with coconut, mandarin, and honey roasted pecans

Fresh Fruit Display with Kahlua Fudge Fondue

Hawaiian Seared Ahi salad with mangos, baby greens, and honey roasted pecans

Pineapple, Coconut, Roasted Honey Pecans Rice

Seafood Mix Noodles with Coconut Milk, Pineapples, and mangos on top(can be subsituted with poultry and beef)

Tropical Chicken Rice

Sauted Garlic Spinach

Sauted Mushrooms

Sauted Asparagus with a dash of soy and lemon

Hawaiian Rolls with Honey Butter

Wasabi Garlic Infused Jalapenos Mashed Potatoes