SoCalEvents.com - Polynesian Shows, Luau Entertainment, Hawaiian Shows, Catering.

Thank you for visiting our web site. All orders must be processed by phone. Rates are subject to change based on group availability, times, and date of event. However, we are able to offer rates listed the majority of the time. In order to book your event, please contact customer service toll free at 1-800-871-0054 24 hours a day. Thank you for choosing our company for your event.
 

 
  SoCalEvents.com Basic Japanese Catering
4.0-star Event Rating    
 
SoCalEvents.com Basic Japanese Catering

(minimum order of 50 people, if less please add an additional $5.00 per person)This is a drop off menu. If you would like staffing and catering equipment please purchase our Staffing Upgrade in addition to your menu

Basic Menu:

Shrimp and Vegetable Tempura: Two pieces of jumbo shrimp accompanied by four pieces of vegetables

Stuffed Shishito Pepper:
Japanese green peppers stuffed with spicy tuna, deep fried tempura style finished with a house sweet sauce

Rib Eye Steak:
seasoned with a touch of sea salt, black pepper, and sesame oil. served with ponzu and yaki-niku (japanese barbeque sauce)

Fresh Green Salad with the Teri Miso Dressing Glaze

Wasabi Mashed Potatoes
 
Limited Time Sale Price: 50 People $1995.00 
click-to-call from the web
 
  SoCalEvents.com Cherry Blossom Catering
3.5-star Event Rating    
 
 SoCalEvents.com Cherry Blossom Catering
 

(minimum order of 50 people, if less please add an additional $5.00 per person)This is a drop off menu. If you would like staffing and catering equipment please purchase our Staffing Upgrade in addition to your menu

Basic Menu:

Shrimp and Vegetable Tempura: Two pieces of jumbo shrimp accompanied by four pieces of vegetables

Hawaiian Style Poke:
a combination of the freshest seafood of the day mixed with a spicy Hawaiian-style poke sauce

Stuffed Shishito Pepper:
Japanese green peppers stuffed with spicy tuna, deep fried tempura style finished with a house sweet sauce

Rib Eye Steak:
seasoned with a touch of sea salt, black pepper, and sesame oil. served with ponzu and yaki-niku (japanese barbeque sauce)

Teriyaki Chicken:
marinated with yakitori sauce

Fresh Green Salad with the Teri Miso Dressing Glaze

Wasabi Mashed Potatoes

Virtual Tour Available Limited Time Sale Price: 50 People $3449.95
 
click-to-call from the web
 
  SoCalEvents.com Extravagant Japanese Catering
4.5-star  Event Rating    
 
 SoCalEvents.com Extravagant Japanese Catering
 

(minimum order of 50 people, if less please add an additional $75.00 per person) Staffing is required for this menu. This menu requires 4 weeks advance booking

Basic Menu:

Shrimp and Vegetable Tempura: Two pieces of jumbo shrimp accompanied by four pieces of vegetables

Stuffed Shishito Pepper:
Japanese green peppers stuffed with spicy tuna, deep fried tempura style finished with a house sweet sauce

Salmon Carpaccio:
thin sashimi slices of salmon drizzled with extra virgin basil olive oil, yuzu (Japanese lemon) and a dash of sea salt

Yellowtail Tartare:
served with tobiko and lotus chips

Drunken Rock Shrimp:
rock shrimp & asparagus saut�ed in sake & spices

Kojis Trio or Tower:
Lotus Chip crisps topped with a variety of seafood salad favorites

Rib Eye Steak:
seasoned with a touch of sea salt, black pepper, and sesame oil. served with ponzu and yaki-niku (japanese barbeque sauce)

Pan Saut�ed Chicken Breast:
tender pieces of chicken breast saut�ed with a house mushroom gravy garnished with vegetables on the side

Ocean Combo:
seabass marinated in an yu-an sauce and finished with moro-miso. accompanied by a black cod marinated in a saikyo miso sauce and garnished with sauted gobo roots

Fresh Green Salad with the Teri Miso Dressing Glaze

Wasabi Mashed Potatoes

Virtual Tour Available Limited Time Sale Price: 50 People $7449.95
click-to-call from the web

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