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SoCalEvents.com Basic Japanese Catering
Event
Rating
SoCalEvents.com Basic Japanese Catering
(minimum order of 50 people, if less please add an additional $5.00 per person)This is a drop off menu. If you would like staffing and catering equipment please purchase our Staffing Upgrade in addition to your menu
Basic Menu:
Shrimp and Vegetable Tempura: Two pieces of jumbo shrimp accompanied by four pieces of vegetables
Stuffed Shishito Pepper:
Japanese green peppers stuffed with spicy tuna, deep fried tempura style finished with a house sweet sauce
Rib Eye Steak:
seasoned with a touch of sea salt, black pepper, and sesame oil. served with ponzu and yaki-niku (japanese barbeque sauce)
Fresh Green Salad with the Teri Miso Dressing Glaze
Wasabi Mashed Potatoes
Limited Time Sale Price: 50 People $1995.00
SoCalEvents.com Cherry Blossom Catering
Event
Rating
SoCalEvents.com Cherry Blossom Catering
(minimum order of 50 people, if less please add an additional $5.00 per person)This is a drop off menu. If you would like staffing and catering equipment please purchase our Staffing Upgrade in addition to your menu
Basic Menu:
Shrimp and Vegetable Tempura: Two pieces of jumbo shrimp accompanied by four pieces of vegetables
Hawaiian Style Poke:
a combination of the freshest seafood of the day mixed with a spicy Hawaiian-style poke sauce
Stuffed Shishito Pepper:
Japanese green peppers stuffed with spicy tuna, deep fried tempura style finished with a house sweet sauce
Rib Eye Steak:
seasoned with a touch of sea salt, black pepper, and sesame oil. served with ponzu and yaki-niku (japanese barbeque sauce)
Teriyaki Chicken:
marinated with yakitori sauce
Fresh Green Salad with the Teri Miso Dressing Glaze
Wasabi Mashed Potatoes
Limited Time Sale Price: 50 People $3449.95
SoCalEvents.com Extravagant Japanese Catering
Event
Rating
SoCalEvents.com Extravagant Japanese Catering
(minimum order of 50 people, if less please add an additional $75.00 per person) Staffing is required for this menu. This menu requires 4 weeks advance booking
Basic Menu:
Shrimp and Vegetable Tempura: Two pieces of jumbo shrimp accompanied by four pieces of vegetables
Stuffed Shishito Pepper:
Japanese green peppers stuffed with spicy tuna, deep fried tempura style finished with a house sweet sauce
Salmon Carpaccio:
thin sashimi slices of salmon drizzled with extra virgin basil olive oil, yuzu (Japanese lemon) and a dash of sea salt
Yellowtail Tartare:
served with tobiko and lotus chips
Drunken Rock Shrimp:
rock shrimp & asparagus saut�ed in sake & spices
Kojis Trio or Tower:
Lotus Chip crisps topped with a variety of seafood salad favorites
Rib Eye Steak:
seasoned with a touch of sea salt, black pepper, and sesame oil. served with ponzu and yaki-niku (japanese barbeque sauce)
Pan Saut�ed Chicken Breast:
tender pieces of chicken breast saut�ed with a house mushroom gravy garnished with vegetables on the side
Ocean Combo:
seabass marinated in an yu-an sauce and finished with moro-miso. accompanied by a black cod marinated in a saikyo miso sauce and garnished with sauted gobo roots
Fresh Green Salad with the Teri Miso Dressing Glaze
Wasabi Mashed Potatoes
Limited
Time
Sale
Price:
50
People
$7449.95
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